What’s the deal with all the white nerdy guy chefs being lured into cooking really complex, authentic and amazing Mexican cuisine? You’ve got Rick Bayless, Bobby Flay, and then I see another one on my lunch break on public television, the so called professor of grilling named stevan raichlen, is going gonzo on the Mexican food. Is it not a strange phenomenon? Maybe it’s because they like saying words like chipotle, cilantro, cumin, jalepeno, oaxacan, poblano, lengua, carnitas, arepa, sopapilla, and of course mole! Maybe cause it rules!! What’s your favorite crazy mexican food related word?