Not too much to say except that we’d love all of you to get involved and leave some comments and feedback. Possiby subscribe to our flog (foodblog) and tell a friend who might not know us. Anything is better than nothing. I think. Today I had some things in my head that I really felt I needed to put on a plate or in a bowl. I could not stop thinking about This spicy Asian tomato garlic sauce. I was watching an old episode of Top Chef when they were in Singapore and were eating street food as a prelude to a challenge. They sampled many things, but my attention was stirred the most by the chili crab, which had a tomato based sauce. I attempted to create something similar to go with tempura eggplant. Also some scratch made pork shumai and Logans house fried rice with Chinese sausage. Accompanied by jazmint lime iced tea. I hope Kristen liked it. I thought it was acceptable.