At the risk of sounding blasphemous, I’m going to suggest that when it comes to New York hot dogs, you forget Nathan’s, forget Sabrett, forget Hebrew National. While all of those venerable names have provided tasty dogs to hungry patrons for decades, there is a new dog on the block, and wouldn’t you know it, it’s from Asia.
Owners Mel and Steve are celebrating their diverse Asian background by applying old world flavors to the humble New York staple. Asiadog is the manifestation of their desire to combine two corners of the culinary world to create seven tantalizing dogs with flavors from China, Japan, Korea, Thailand and Vietnam. As with most brilliant ideas, once you see it, you wonder why this hasn’t been done before. Maybe it has, but there’s a reason I’m here talking about Asiadog and not some other lackluster joint. They get it right, and for all the sumo-sized flavors they’re pumping out, it all starts with the dog. You can pile any number of delectable toppings on a bland dog and it’ll fall flat, but start with a plump and juicy dog, bursting with unctuous saltiness, and you’ve got the perfect platform for a winning weiner.
Of the seven individuals on the list, I went with my soon-to-be-best-friends, Wanging and Vinh, respectively of Chinese and Vietnamese descent. Wangding came fully loaded with a healthy pile of Chinese BBQ pork belly, thinly sliced cucumbers and scallions. It was actually reminiscent of a Peking duck bun. The omnipresent sauce tasted a bit like hoisin and the pork belly chunks had the same juicy tenderness of a well-roasted duck, pair that with a slightly sweet, spongy hot dog bun and you’re in for a Chinese chow-down.
Vinh was a nice compliment to the assertive Wangding. It traded the powerful brown BBQ/hoisin sauce for pickled carrot and daikon, fresh cucumber, jalepeño, cilantro and pork paté. Where the Wangding is something you’d appreciate on a frigid day in Beijing, the Vinh is a refreshing summer snack that you’d like to enjoy under cay hoa sua tree in one of the many parks in Hanoi. My only complaint was that the flavor of the paté was too timid compared to the pickled veg and jalepeño. Granted it did lend creaminess to the affair, but I really wanted a good slab of paté that made itself known. I’m nitpicking though, both dogs were just unbelievable, the best I’ve had in recent memory.
Not in the mood for a dog? You’re crazy, but it’s cool, Asiadog has a handful of alternatives that look just as tasty. A Korean bulgogi burger topped with either kimchi or Asian slaw, a pulled pork sammy with ginger BBQ sauce again with kimchi or slaw and the most intriguing, a kimchi pancake corndog, deep-fried and served with Korean chili sauce.
Asiadog, I love you guys, you hit all the right notes, a simple menu full of savory dogs, fresher than fresh, expertly executed Asian toppings and a well designed menu and graphic style to boot. Visiting New York? Living in New York? Why haven’t you been to Asiadog? I’ll definitely be back, kudos Mel and Steve, thank you so much for sharing your food with the world and keep up the good work!
P.S. Please make t-shirts with your logo on it, I know I’m not the only one who wants one!