Nothing too fancy today. Logan and I had the chance to visit Prato again, our favorite new restaurant. I know I’ve already written a post on them (you can read it here), but let’s be honest, moderation isn’t Eat a Duck’s forté. So let’s not delay, on to the food porn!
Top: Beef carpaccio, grilled artichokes, pecorino sardo and agrumato
Left: Fig jam crostini, foie gras terrine and cocoa nib salt
Right: Mascarpone polenta, charred corn and hazelnuts
Top: Mississippi quail, lardo butter, Calabrian sausage and padron pepper conserva
Bottom: Prato meatballs, roasted tomato, cipollini agrodolce
Top: Tagliatelle amatriciana, pancetta tesa, caramelized onions and pecorino
Middle: Widowmaker – Caciocavallo, cavello nero, pancetta and farm egg
Bottom: Funghi – Roasted mushrooms, radicchio, charred onions and aceto
Above: Nutella pound cake and roasted hazelnuts
The boys at Prato striking a pose. Keep up the great work guys! Big shout out to Zach, Jonathan and the whole crew down at Prato, thanks for yet another fantastic meal, we’ll see you all soon!