Maple Custard Pie

“Ok, well…
This is the city of Lakeland,
And it always sleeps,
It may look like it doesn’t
But it does.
It doesn’t live and breathe nocturnally.
So when you’ve got no place to go find a pastry at night,
And you’re alone all huddled up by the oven,
Cause you’re cold,
Well, this recipe goes out to the bakers that’s forgotten.
Hey pie, take us home.”

This is the story of a pie for one. Triple the ingredients in a normal pie plate if you have friends. If there were stores open I would’ve added some pecans, if I had organic corn syrup I would’ve made a pecan pie. Sadly I found myself without both items, so I made a maple pie with some optional pretzel stick border. Do whatever you feel, the beauty of being alone is that no one will judge you when you fail, but you won’t fail, I’m here for you.

Crust
1/2 cup all purpose flour
2 tbsp cold butter (cut into small cubes)
2 tbsp coconut oil (the kind that you can scoop out that’s not see through)
1/4 tsp sugar
Pinch of salt

Preheat your oven to 350º
In a small bowl, incorporate salt and sugar with flour
Fold in coconut and butter until a rough crumbly dough forms
Throw it on a square of Saran then wrap up in a ball and chill in fridge for a while. Once it’s chilled roll out the dough until it’s about 1/8″ thick, lay another sheet of Saran wrap on top. Place in a small baking dish or mini pie plate roughly 3″-4″ square. I used my La Creuset 4×4 dish. Poke the dough all over with a fork.
Bake for 18-20 minutes. Remove and let cool for about 15 minutes.

In the meantime make the filling, or watch one episode of Comedy Bang Bang and then make the filling.

Maple Syrup Custard
1/3 cup light brown sugar
1/4 cup heavy cream
4 Tbsp. maple syrup
2 Tbsp. melted butter
1 Tbsp. coconut oil
1/4 tsp. vanilla extract
1 egg

Whip egg and sugar until creamed
Add the remaining ingredients
Add nuts into pie crust if desired
Pour custard into pie crust. If you want to do the pretzels, which really worked well, just line them around the edges. Place in the oven and bake for 45 minutes. It will puff up high but once you remove the pie, the filling will fall like the walls of Jericho. Let it set and cool for 30 minutes.

Pie for one

This is a great pie to eat alone while bingeing on Netflix. You might cry tears of a pie.

Thank you Rancid for inspiring my pie-oem.

3 thoughts on “Maple Custard Pie

    • I’m not super experienced with coconut sugar and baking, but I would try it. It might work especially awesome since I incorporated coconut oil into the crust. How does coconut sugar compare to regular sugar when you bake?

      • Coconut sugar takes more time to blend than normal sugar, its texture is coarse, but it enhances the flavor and people fond of the coconut flavor, enjoy it to the fullest, that is what my learning says.

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