2014 is gone. We can’t go back to the past. And we surely can’t go Back to the Future Part 2! (Hey! remember when movie sequels were just numbers and didn’t have these —–> : <—– ) But we can reminisce. We can prepare for future eating!! The future of eating is now! And although October 21st 2015 marks the date we will all be rocking our double ties, fax machines in telephone booths and hoover boards, I seriously doubt one of my top dishes of 2015 is going to be consumed by way of “The Hydrator.” I would like to extend the Chicago Cubs a heartfelt congratulations on winning the World Series this year. You beat Miami in a 5 game sweep.
Lets look back at Eat a Duck’s best dishes and where they came from shall we?
- KFC at Namu Gaji – San Francisco, CA
My fifth best dish of the year comes in the form of an incredibly moist, tender, briny, crunchy, sweet and spicy piece of fried chicken. To quote myself “The dashi gravy was the figurative icing on the cake, to what was the single best dish I had that day.”
- The Cuban (RIP aka The Never Was) at Buddy Brew – Tampa, FL
In fourth, and possibly the best sandwich I ate all year, was one of the top contenders in our #Cubano Apuercalypse sandwich crawl. It was the perfect balance of modern and classic, and you can’t have it because no one can! We, nay, the people, were promised it would make its way on the menu, if nothing else than to be a limited edition commemoration of our fine work. That never happened. We never got a reason. Please bring it back. Please, oh please realize what a gold mine you have on your hands and make it a fundamental part of the food board!
- Yummy Fries at The Root – Lakeland, FL
If you didn’t know, we started a little fry cart that we roll out every so often called The Root, based in Lakeland, FL. Every service we aim to bring new flavors to the table, while still satisfying the desire for old favorites. While we haven’t been very regular, it has been one of the most enjoyable experiences I’ve ever been involved in.“The Yummy” turned out to be a favorite with everyone in front and behind the counter. We had the idea to riff on Yummy House Chinese Restaurant’s signature blend of herbs, spices and fried bits that they throw on various menu items, dressing our fries with it and adding some scallion oil mayo. The final product met with much fanfare. Hopefully we’ll get The Root out for more services in 2015 and maybe you’ll see a return of the “Yummy”.
- Croquette at Kappo – Orlando, FL
The pork cheek confit, milk poached veal sweetbread croquette with pan roasted shimeji mushrooms, shiso dressing and a nori schmear was a nod to the more complex and time-consuming methods that the French have taught us to toil over. I was working on the road from the beginning of February through the end of August, and this was one of my single greatest bites.
- Roasted Mushroom W/ chargrilled toast @ Rooster and the Till – Tampa, FL
Even though it’s been way too long since my last visit, this may have been my most ordered dish of the year, as I probably ate it a half-dozen times. Hopefully this masterpiece stays on the menu long enough for me to get another crack at it. My own rules dictated that there could only be one finalist per restaurant, otherwise, the angel soft, Parisienne style gnocchi with smoked ricotta, braised short ribs and pickled pepperonata would have easily made it as well.