EAD Weekly Recap No. 2

Another week of eating has come and gone, and we’ve cobbled together the photos for you. It’s always a privilege to pony up to the Kappo bar and enjoy a feast of epic proportions. There you will find the highest quality sushi, executed with great imagination and precision at prices that would be 3x higher in any major city. If you’re a fan of pizza and dim sum we’ll likely have you covered every week, as both Eat a Duck majority contributors are big on the pizza and dim sum game. This week is no different as Jimmy hit up Yummy house for his fortnightly pilgrimage to the Sarasota dim sum haven, while Logan stumbled upon a legit pizzeria and spaghetteria called Tartini during a business trip to Orlando. Finally, we give you a glimpse of what we consume on a more regular basis at home. I love when my wife cooks. What she enjoys eating the most she cooks just as well, as you can see in this spicy yellow coconut curry stew and her fantastic salad of baby kale, roasted beet, soft boiled egg, avocado, radish, with a bacon drippings vinaigrette. Hope you all ate just as well!

ead-weekly-2

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