EAD Weekly Recap No. 3

As one of Eat a Duck’s main contributors celebrated an anniversary this week, there was cause for much rejoicing. The vacation got started at Tia’s, to sample what was voted 2015’s Best Cuban Sandwich in the Universe. I don’t think it stacked up to the best of the best in our #Apuercolypse competition, but it was a valiant effort with great roast pork and extra buttery, pressed La Segunda bread. Everything else inside didn’t seem to receive as much attention as far as detailed flavor profiles or “homemadeness” is concerned.

For the most part, we visited some great old favorites in Orlando in Siro’s and Little Saigon, as well as some Tampa joints with Chocolate Pi, Fodder & Shine, Pinky’s, Squeeze and Jet City Espresso. Then we ended our trip where I’m typing, with family, eating great food at home. This week spanned a pretty large radius. Time to get out there and go eat!

EAD Weekly spread #3

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