Eat a Duck Weekly Recap #4

Eat a Duck took a break from editing and arranging our weekly recap to concentrate on spending some quality time with family. That doesn’t mean we stopped eating great food! Actually, we probably eat way better when we gather in familial packs, as Jimmy’s dinner at Indigenous in Sarasota will show. He dined there with his pop last week, who, in all honesty is the patriarchal figurehead of the Eat a Duck empire. He sort of introduced both Jimmy and me to fine dining togetherness with our trip to Joël Robuchon all those years back. What a treat it was to have James Beard award nominee Steve Phelps come visit the table to say hello.

In a post that needs, and will have, a spotlight all its own, Jimmy and I both ate at Polpo Pizza Co. on the same day, but at different times. I’ve touted it as the best pizza I’ve had in Florida since I had my first bite. That statement held true after taking the spicy Moroccan with me on my way to Ft. Myers. Wood fired at around 900°, (as all pizzas should be) then topped with smoked eggplant, lemon goat feta crème, spiced chickpea purée, rosemary oil, scamorza cheese and pistachio gremolata. I know it’s a lot of stuff to process, but it all worked beautifully.

Of course there was a grand assortment of dim sum had by all. Cumulatively, we ate at 3 different spots; Yummy House, China Yuan and Ming Court. Not to mention yet another trip to regular hang outs Poppo’s Tacos, Fat Maggies and Pho Cali

I seemed to be imbibing quite heavily on tasty pastry dependence, making my way from Lakeland across the state to Southwest Florida. Hitting up Born + Bread Bake house, Concord Coffee, The Poor Porker, Locale Market, Sarasota Tea Co, Perq Coffee Bar, and Sweetberries frozen custard along the route.

We can not forget to self promote. During the last 2 weeks, our alter egos The Root Frites had two great services in downtown Lakeland, with three amazing flavor combinations; The Cuban Missile Frysis, The Californian, and The Turkish Delight.

The last night of our weekly recap eligibility ended with a family dinner, as my uncle Greg came down for his semi-annual visit. I had the privilege to cook for him as well as my immediate family. We enjoyed a succulent brined, slow roasted chicken, sautéed garlicky collard greens, mashed potatoes, and an all too complex version of Greek salad. Hope you had a great couple of weeks in food just as we did!

EAD Weekly recap 4

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