It’s taken us over a year to try these off the wall, idiosyncratic or dare I say Craftsmen and Wolves-esque lineup of croissants, tarts, cakes, pies, financiers, cookies, and kouign ammans. As a self profressed food lover, it’s a travesty that I’ve waited so long.
I’m comfortable in my critiquing abilities and knowledge of the greater Orlando area, and so I it seems natural to see Buttermilk Bakery, aka I love Buttermilk as arguably the finest patisserie in Orlando. You can’t browse any of the reputable, nay popular blogger community figureheads without seeing top down shots of what I would consider their flagship flavor: The double baked matcha croissant. Of course, I followed suit, the lamb that I am. But let’s get serious. How many bakers in the area are performing at this level? With a scope ranging from caramel cornflake crunch croissants to roasted sunchoke goat cheese & herb quiche, and about 100 other equally innovative creations, the answer is roughly 3-4. How many bakers in this area can actually deliver a quality product? I’m going to hold firm with 3-ish. We tried two items on our visit. The aforementioned double baked matcha croissant and a slow roasted strawberry pop tart for the kid.
Why the confidence in Buttermilk Bakery after just one first trip? They’re already firmly established pillars of the community. I mean, if they sucked, I’d have heard about it by now. So what I’m tasting on my first trip cant be a fluke. What I’ve been waiting a year to try has long been warmly accepted by the masses.
Even though I have strong ties to my dear friends (and partners to some extent) at Born + Bread Bakehouse here in Lakeland, I was reminded by a t-shirt I saw at Urban Canning Co. stating, it’s about “community not competition.” It’s ok to show love to people doing great stuff similar to what you or your loved ones do. We can all learn from, and respect each other’s qualities and be better for it. Even though Buttermilk Bakery ain’t my kin, I still love what they’re providing to the people of Orlando and hope said people continue to sustain these craftsmen so that I can make a repeat visit on April 11, 2017.
The croissant was simply obese, the flaky crust moist with butter. Generously stuffed full and adorned with delicate, matcha tinged frangipane. The pop tart shell was akin to pie crust, flaking as easily as Talia Al Ghul in the Dark Knight Rises. The strawberry filling was extraordinary from the slow roasting which concentrated the berry to a paste. It was close to overwhelming how much strawberry came through, as they don’t skimp on anything.
To understand how highly I view Buttermilk Bakery, take note of my day. I went to Anh Hong, a staple in the Viet-centric neighborhood on Colonial Drive in Orlando for a delicious lunch with the family. This was followed by a trip to the bowling alley closer toward the attractions where my 7 year old son rolled a 92 on his first game ever. The intent was to quickly head back east after bowling around 4:30 pm to arrive at the Audubon Park Market right at 5 pm. Traffic dictated that I would arrive at 6 pm. The drive home normally from Winter Park area is 52 minutes. Traffic decided that 52 minutes wasn’t long enough. Traffic was thinking more like 1 hour 30 minutes. In conclusion, If you find yourself en-route to or from great pastry, your body will forgive 98 extra minutes on I-4.